Food and Beverage

Desiccant rotor dehumidifiers are widly used in dehydrated vegetables, chocolate, candy, chewing gum manufacturing, flour processing, fermentation, drying and other processes.

Core Application Scenarios:

1. Raw Material & Finished Product Storage

- Mold & Corrosion Prevention: Maintain low humidity levels in environments such as granaries and cold storage facilities to prevent moisture absorption and mold growth in grains, nuts, and similar products.  

- Shelf Life Extension: Control humidity during the storage of dried foods and seasonings to avoid caking or deterioration.  

2. Production & Processing

- Drying Processes: Used in the dehydration of products like powdered milk and fruit/vegetable chips to accelerate moisture removal while preserving nutritional content.  

- Temperature- & Humidity-Sensitive Production: Examples include chocolate manufacturing (to prevent surface frosting) and baked goods cooling (to avoid moisture regain).  

3. Packaging Environment Control

- Packaging Integrity: Ensure low humidity in packaging workshops to prevent compromised sealing or label detachment due to moisture absorption.  

- Sterile Environment: Minimize microbial growth risks in sterile packaging zones.  

4. Cold Storage & Cold Chain

- Frost Reduction & Energy Efficiency: Reduce frost formation frequency in low-temperature cold storage, enhance refrigeration efficiency, and lower defrosting energy consumption.